I hate the two week wait.
I am only 12 DPO and I simultaneously want to pee on a stick RIGHT NOW and wait until 18 DPO so as not to be disappointed if there is any chance of a ‘chemical’ pregnancy.
Why do I want to test?
Pregnancy Symptoms
I am craving dairy.
I don’t even like dairy very much except when I am pregnant when I could live on custard, raita and breadsticks if I let myself.
My aureole are enlarged, darker and covered in Montgomery’s Tubercles. This would have been a sign in March 2012 as I never had any changes in my breasts post ovulation before I became pregnant with Poppy however now my body tricks me every other cycle with these signs.
I feel dizzy when I stand up, but have low blood pressure anyway.
I might feel a little nauseous and gassy, but could that be the extra legumes I ate yesterday?
Gah! I’m driving myself mental.
In a cursory nod to dairy, I went ahead and tried to re-create that butternut squash and feta salad I mentioned that time I got the hokkaido squash in my veggie box, throwing in some bonus sweet potato for good measure.
I still want custard though.
Recipe
I don’t dress this further, as the olive oil from the roast veg works to lubricate it all but you could add a squeeze of lemon.
I also sometimes make this with boiled butternut squash as a lighter option (needs the olive oil and lemon though)
Roast Butternut, Feta and Basil Salad
Course: Lunch, Dinner4
servings8
minutes20
minutesRoasted butternut squash paired with creamy feta and fresh basil for a vibrant, nutrient-rich salad. Packed with antioxidants, calcium, and healthy fats to support fertility.
Ingredients
Olive oil
Butternut Squash
Sweet Potato
Cumin Seeds
Chickpeas
Fresh basil
Feta cheese
Directions
- Set your oven to 180 degrees C. Â
- Peel and chop the butternut squash and sweet potato into bite sized pieces. Â
- Toss veg in a spoonful of olive oil and spread on an oven tray. Â
- Roast in the oven for about 20 minutes (depending on the size of your bites).
- Remove and allow to cool.
- Mix cooled roast veg with fresh basil leaves, chopped feta, cooked chickpeas and a sprinkle of cumin seeds.
YUM!!!