Hokkaido Squash Soup and Roast Pumpkin Seeds

This week we got a Hokkaido Squash in the Veg box.  

I’ve never even heard of a Hokkaido Squash before, so I had to google it.  It is one of several types of winter squash and good for you in more ways than you can imagine.  

Given it has actually started being summer in London, I was flirting with the idea of making a squash, basil and feta salad based on something I had for lunch from Del Aziz once years ago.  Delicious, but I had no feta, Mr. Duncan is supposed to be off dairy, and my basil plant is a bit leggy – so I needed to come up with another plan.

Risotto? Its too stodgy for this weather.

I’ve always loved a warming pumpkin soup.  I think my mother must have made it for me as a child as I don’t remember ever looking up a recipe or learning how to make it.  I don’t often find the type of grey skinned pumpkin common in New Zealand so have experimented with other types of winter squash and been largely successful.*

Hokkaido Squash Soup and Roast ‘Pumpkin’ Seeds

Course: Lunch, Dinner

Servings

2

servings

Prep time

10

minutes

Cooking time

30

minutes

Warm up with Winter Squash Soup loaded with beta-carotene and antioxidants to support fertility. A comforting, nutrient-dense recipe perfect for women over 40 focused on reproductive health.

Ingredients

• Garlic

• Ginger

• Onion

• Dried tumeric, cumin, coriander, cayenne pepper

• Hokkaido Squash

• Home made chicken stock

Directions

• Peel, remove seeds and chop the squash into bite sized pieces, then simmer in the chicken stock until soft.
• Meanwhile finely chop the garlic, ginger and onion and sweat in a soup pot in a teaspoon of coconut oil. Â
• Once the onion mixture is soft, mix in the spices (approx tsp of each) until fragrant. Â
• Drain the chicken stock, reserving liquid, and mash. Â
• Mix mashed squash in onion and spice mix – adding sufficient chicken stock/boiling mixture to the right consistency. Â
• Heat to serving temperature and garnish with herbs or cheese.

Notes

• 
  I like to stir in a spoon of natural yoghurt if I have it available.

Roast Pumpkin Seeds

Given pumpkin seeds are full of the zinc and magnesium so good for a man’s sperm, I thought I’d make a special snack for Mr. Duncan and have a go at making my own. Â

Normally I’d just toss them in a bit of olive oil and salt, but because of Mr Duncan’s blood pressure I used some cumin and smoked paprika in place of the salt.  

I spread them over a baking tray and baked them at 140 C for about 20 minutes – until they started ‘popping’.