Eating for Fertility

We were watching some recorded episodes of ‘Celebrity’ Masterchef last night and contestant Shappi Khorsandi cooked an Iranian chicken leg recipe for the guest judges.  She didn’t get great reviews for it, but my phantom early pregnancy symptoms continue and I immediately wanted to eat chicken leg.  Given the existence of something like couvade syndrome, I

I asked Mr Duncan to send me the picture of the salad I made last night and he sent me three pics… the one I requested and two meals I had forgotten I even made! A few weeks back I went in to Mr Duncan’s office to review a presentation being given by one of

I’ve written of my regard for healthy Mexican food in the past.   When its cool, I often make a Chili Sin Carne – usually with a three bean mix, tomatoes and whatever veg is in the fridge.  Unfortunately, although we’re only in the second week of August, it is noticeably cooler than the past month

Mr Duncan made this one pan egg dish known as Menemen for our brunch yesterday morning.  Given Mr Duncan’s current ban on eating bread and dairy, his usual brunch specialties of poached eggs on toast or cheese omelette are no longer on the menu.   Poached eggs on their own do not seem appetising, and while

As a new convert to eating meat, I recently discovered duck breast and have stocked up on a few breasts in the freezer for while our butcher is away on summer holidays.   If you cook it right it is low fat, tasty and SO easy to make. In my recipes, one duck breast is always