Beetroot and Mint Coleslaw

One of the challenges involved in getting a weekly veg box is figuring out tasty ways of enjoying vegetables you wouldn’t usually choose to eat. Â

I’m no great fan of cabbage cooked, but I dont mind coleslaw.  

I was out of carrots so thought I’d experiment with beetroot which has a similar texture and sweetness to carrot. 

 The mint in our garden has gone nuts so I thought adding a bit of that would give a nice counter to the sweetness. 

Mr Duncan said this was the best coleslaw I’ve made yet.

Beetroot and Mint Coleslaw

Course: Lunch, DinnerCuisine: Vegetarian

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Brighten your fertility diet with this Beetroot and Mint Coleslaw, packed with iron-rich beetroot, antioxidant cabbage, and fresh mint. A vibrant, nutrient-dense salad to support hormone balance and reproductive health.

Ingredients

• Cabbage

• Beetroot

• Mint

• Apple cider vinegar

• Olive oil

Directions

• Grate the beetroot
• Finely chop the cabbage and mint. Â
• Toss together in an apple cider vinegar and olive oil dressing.