When we found out we were pregnant, I was working from home, which minimised stress and enabled me to take catnaps at lunchtime (I was mega tired). The trade-off was a two night trip to attend meetings in Paris every few weeks. Having never been pregnant before I was a bit nervous about it all. […]
We’d been working on getting pregnant for about 18 months… the first year mostly casually, the final six months with increasing concern. The usual run of tests showed no issues with either myself or Mr Duncan andit was implied it must be a problem due to my age. I was 40 by the time we
As a new convert to eating meat, I recently discovered duck breast and have stocked up on a few breasts in the freezer for while our butcher is away on summer holidays. If you cook it right it is low fat, tasty and SO easy to make. In my recipes, one duck breast is always